Oman 7th International Conference on Food Safety and Quality
21-23 April 2025 • Oman Convention & Exhibition Centre • Muscat, Sultanate of Oman
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DOCUMENTATION
Proposed Agenda†
English • العربي
DAY 1
- Beyond Calories: Unlocking the Potential of AI in Nutrition
- Advancing Halal Compliance in the Food Industry Through AI and Digital Innovation
- New Trends in Crop Protection: Biopesticides
- دور التشريعات و الرقابة في الحفاظ على أصالة الغذاء
- Food Fraud Prevention and Mitigation in the Arab Region
- Report from the Arab Codex Workshop: Food Fraud Prevention and Management Tools from Theory to Application
DAY 2
- Introduction of the Arab Section of AOAC INTERNATIONAL – Activities of Standardization of Analytical Methods in the Region
- PFAS Analysis | Building a Comprehensive Capability
- برنامج المقارنة البينية – أداة لتحقيق استراتيجية تعزيز موثوقية الفحوصات المختبرية
- Standards and Scientific Advise on Food and Nutrition
- Using risk-assessment for regulatory decision making
- دراسة المعارف والمواقف والسلوكيات المتعلقة باستهلاك الملح للفئة العمرية ( 14-60 عامًا) في سلطنة عمان
- Nutritional Data on Selected Food Products Consumed in Oman
- Caffeinated Energy Drinks in Egypt: A Risk Assessment Approach
- تمييز مستويات ثاني أكسيد التيتانيوم المستخدمة كمضاف غذائي – مناقشة التباينات في نتائج تقييم المخاطر
- The Arab Food Occurrence Database – Lead Exposure from Honey: Risk Assessment for the Arab Region
- Managing Non-Registered Pesticides in Various Jurisdictions in the Absence of a Codex Standard
DAY 3
- Food Safety Audit: A New Approach to Control Food Safety Risks
- Challenges of Implementing HACCP in Small Food Businesses
- Production of Liquid Sugar from Unripe Mabseli
- Innovative food processing supporting sustainable food systems
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*Support documents are presented, if and when necessary / available, in PDF format (unless otherwise noted) and may be revised, as necessary
† Revised 15 April 2025
