Here's what Team GFoRSS has been up to:
Virtual Workshop on Rapid Methodologies for Mycotoxin Analysis and Control | 22 June 2021, 9:30 – 11:30 Cairo Time
Participation is free of charge. Up to 500 registrations can be accommodated on a first come, first served basis.
Proposed Codex Analysis (English, Français, العربية) on Agenda Items 5, 6.1 | Virtual CCRVDF25 (12-16 & 20 July 2021)
This document offers a proposed review and analysis with respect to agenda items 5 and 6.1 planned for discussion at the Virtual CCRVDF25 (12-16 and 20 July 2021).
Proposed Codex Analysis (English, Français, العربية) on Agenda Items 4, 5, and 6 | Virtual CCFICS25 (31 May – 8 June, 2021)
This document offers a review and analysis of Agenda Items planned for discussion at the Virtual CCFICS25 of 31 May – 8 June, 2021.
Informal Advisory Forum of Codex Contact Points for Arab-North Africa (English, Français, العربية) | 26 May 2021 @ 11:00 Cairo, 10:00 Tunis/Rabat Time
Engagement on agenda items of the 25th Codex Committee on Food Inspection and Certification Systems (CCFICS)
Proposed Codex Analysis (English, Français, العربية) on Lead in Food Commodities | Virtual CCCF14 (3-7, 13 May 2021)
This document offers a review and analysis of the agenda items planned for discussion at the virtual CCCF14 (3-7, 13 May 2021).
who we are
GFoRSS is a not-for-profit organization incorporated in Canada and hosted by the Food Risk Analysis and Regulatory Excellence Platform (PARERA), a joint endeavor of the Department of Food Sciences, Faculty of Agriculture and Food Sciences and the Institute of Nutrition and Functional Foods (INAF) of the Université Laval, Quebec, QC, Canada.
GFoRSS aims to promote the generation and dissemination of knowledge and competencies related to food regulatory sciences, that is, the sciences underpinning food regulatory decisions as a multi-disciplinary field of food science, including, but not limited to, the application of food risk analysis and associated disciplines, the development of food laws and the assessment of economic impacts of food regulatory measures.