Breaking NEWS and events
Here's what Team GFoRSS has been up to:
Analysis of Agenda Items for the 53rd Session of the Codex Committee on Food Hygiene (CCFH53) | 29 Nov – 2 Dec, 8 Dec 2022| San Diego, USA
Analysis prepared as part of the Arab Codex Initiative, implemented by PARERA and GFoRSS, hosted and coordinated by the AIDSMO, and funded by the US Codex Office, USDA.
Food Technology Research and Innovation Platform | Awareness Raising / Training Webinar | 17 November 2022
Food Technology Research and Innovation Platform presents an Awareness Raising / Training Webinar on Updated Requirements of EU Residue Testing Effective November 2022.
Codex Outreach Session Destined to the South-East Asian Region | 11 November 2022 in Putrajaya, Malaysia
To support opportunities of enhanced informal engagement and coordination among the Codex Community in South-East Asia
1st Codex Training and Outreach Meeting Destined to SWP Codex Contact Points | 8 – 9 November 2022 | Auckland, New Zealand
To support the South-West Pacific Codex Community in reviewing the key foundations of Codex Standards Development.
The Global Food Regulatory Science Society (GFoRSS) confirms its collaboration with the Arab Industrial Development, Standardization and Mining Organization (AIDSMO), through the signature of a Memorandum of Understanding (MoU).
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who we are
GFoRSS is a not-for-profit organization incorporated in Canada and hosted by the Food Risk Analysis and Regulatory Excellence Platform (PARERA), a joint endeavor of the Department of Food Sciences, Faculty of Agriculture and Food Sciences and the Institute of Nutrition and Functional Foods (INAF) of the Université Laval, Quebec, QC, Canada. GFoRSS is a disciplinary organization of the International Union of Food Science and Technology (IUFoST), devoted to food regulatory science.
GFoRSS aims to promote the generation and dissemination of knowledge and competencies related to food regulatory sciences, that is, the sciences underpinning food regulatory decisions as a multi-disciplinary field of food science, including, but not limited to, the application of food risk analysis and associated disciplines, the development of food laws and the assessment of economic impacts of food regulatory measures.