FOOD REGULATORY SCIENCE INITIATIVES
Moving forward together through active engagement with the food regulatory science community!
- All
- standards
- risk analysis
- enhancing food control
- laboratory operations
Initiative 24-01: Arab Food Standards Program
Aiming for Convergent, Science-Based Horizontal Food Standards in the Arab Region. Coming soon!
Initiative 24-02: Arab Food Consumption Data Initiative
Supporting Representative Exposure Assessments in the Arab Region.
Initiative 24-03: Arab Section of AOAC INTERNATIONAL Initiative
Strengthening the contribution of Arab countries in food conformity assessment activities, in particular, laboratory testing through active participation in the development and validation of standard methods and technologies
Initiative 24-04: Arab Food Risk Analysis Network - Food Occurrence Data Initiative
Please check back soon!
Initiative 24-05: Arab Food Risk Analysis Network - Residue Monitoring Initiative
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Initiative 24-06: Arab Allergen Management Initiative
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Initiative 24-07: National Institute for Food Safety Suriname (NIVS) Operationalization Support Initiative
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Initiative 24-08: Management of Food Contact Materials in the Arab Region - Case Study of Recycled Plastics
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Initiative 24-09: Operationalizing Risk-Based Inspection
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Food Regulatory Sciences
The sciences underpinning food regulatory decisions, as a multi-disciplinary field of food science, including, but not limited to, the application of food risk analysis and associated disciplines, the development of food laws and the assessment of economic impacts of food regulatory measures.
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