Category: Food Safety

Day 1: State of the Art and Key Challenges | 24 May 2022 | 14:00 – 15:30 (GMT+2).
Day 2: Regulatory and Preventive Aspects |25 May 2022 | 14:00 – 15:30 (GMT+2).
Registration is FREE of charge – JOIN US =D

Day 1: Food Contact Materials – International Regulatory Framework – 22 February 2022 | 14:00 – 15:30 (GMT+1)
Day 2: Food Contact Materials Recycling – Regulations and Guidance – 24 February 2022 | 14:00 – 15:30 (GMT+1)