This Capacity Building Program is funded by the Ministère des Relations internationales et de la Francophonie du Québec; implemented jointly by the Global Food Regulatory Science Society and Université Laval’s Platform of Food Risk Analysis and Regulatory Excellence; in partnership with Egypt’s National Food Safety Agency (NFSA), the Egyptian Organization of Standardization and Quality (EOS), the Arab Industrial Development, Standardization and Mining Organization (AIDSMO) and LandO’Lakes Venture 37.
- Supporting Documents
Proposed Agenda 
Workshop Evaluation
DAY 1 – 26 February, 2023
Positioning Food Monitoring Activities in Risk Assessment – Importance for Food Regulatory Programs
Introduction of Data Mining
Introduction of the Arab Food Monitoring Database – Methodology of Development and Implementation
Day 1 Supplementary Files (PDF)
- 2005-Survey For Detection and Determination of Aflatoxins M1 and B1 in local Milk and Certain Dairy Products by Thin Layer Chromatographic Method.
- 2008-Chemical Composition and Occurrence of Mycotoxins in Six Blue-Mould-Ripened Cheeses in Egypt
- 2009-Survey of Aflatoxin M1 in Cow, Goat, Buffalo and Camel Milks in Ismailia-Egypt
- 2010-Determination of aflatoxin M1 in raw milk and traditional cheeses retailed in Egyptian markets
- 2013-Assessment of Aflatoxin M1 Levels and Microbiological Quality in Egyptian White Soft Cheese
- 2013-Prevalence OF Aflatoxin M1 in Raw Milk Produced in Tropical State (Qena, Egypt) and Imported Milk Powder
- 2013-AFLATOXIN M1 LEVELS IN MILK AND SOME DAIRY PRODUCTS IN ALEXANDRIA CITY
- 2014-Qualitative and Quantitative Detection of Aflatoxin M1 Residues in White Soft Cheese
- 2014-MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION
- 2014-Occurrence and the level of contamination of afl atoxin M1 in raw, pasteurized, and ultra-heat treated buffalo milk consumed in Sohag and Assiut, upper Egypt
- 2015-Prevalence of Aflatoxin M1 in Some Milk Products Widely Consumed by Infants and Children, Marketed in Sharkia, Egypt
- 2015-Occurrence of Aflatoxin M1 in Milk of Desert Animals
- 2015-Evaluation of analytical assays efficiency to detect aflatoxin M1 in milk from selected areas in Egypt and South Africa
- 2016-Determination of aflatoxin M1 in raw milk samples from Assiut city, Egypt
- 2016-Comparative Mycological Assay on Prevalence of Yeasts, Molds and Aflatoxin M1 (AFM1) in Some Fermented Milk Products in Alexandria, Egypt
- 2016-Determination of Aflatoxin M1 and B1 in Egyptian Raw Milk, Soft Cheese and Table Eggs using ELISA Technique
- 2016-DETERMINATION OF AFLATOXIN M1 LEVEL IN MILK AND SOME DAIRY PRODUCTS
- 2016-Determination of Aflatoxin M1 and Ochratoxin A in Milk and Dairy Products in Supermarkets Located in Mansoura City, Egypt
- 2017-AFLATOXIN M1 RESIDUES IN RUMINANTS MILK IN LUXOR GOVERNORATE
- 2017-Assessment of Aflatoxin M1 in Raw Milk of Some Dairy Animals
- 2017-Aflatoxin M1 in Milk and some Dairy Products: Level, Effect of Manufacture and Public Health Concerns
- 2018-A Survey on Selected Quality Parameters of Buffalo Milk Samples Collected from Consumer Markets of Three Different Central Governorates in Egypt
- 2018-Mycological and Mycotoxins Analysis of Kareish and Soft Cheese in Assiut, Egypt
- 2018-Incidence of Some Food borne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder
- 2019-Mycological Evaluation of Some Dairy Products Served to Student Hostel with Special Reference to Aflatoxin M1 residue
- 2019-Prevalence of Aflatoxins M1 and M2 in some curd dairy products
- 2019-Rapid detection of aflatoxin M1 residues in market milk in Aswan Province, Egypt and effect of probiotics on its residues concentration
- 2020-Two-year survey on the seasonal incidence of aflatoxin M1 in traditional dairy products in Egypt
- 2020-Efficacy of Kaolin and Bentonite Clay to Reduce Aflatoxin M1 Content in Contaminated Milk and Effects on Milk Quality
- 2021-Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese
- 2021-Quantitative Studies on Aflatoxin M1 Residues in Milk and Some Dairy Products
- 2022-Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography
- 2023-SEASONAL MONITORING OF AFLATOXIN M1 IN ROW MILK SAMPLES AT SOHAG GOVERNORATE
- Template (Excel)
DAY 2 – 27 February, 2023
Extraction and Management of Data from the Arab / Egyptian Occurrence Database
Tabulation and Preparation of Data and its Interpretation
Foundations of the Development of a Food Monitoring Program
Review of Consumption Data Sources in Support for Exposure Assessment
Day 2 Supplementary File(s)
DAY 3 – 28 February, 2023
Risk Assessment Questions Related to Aflatoxins in Food and Planning of the Risk Assessment
Practical Case Study on Exposure Assessment: Aflatoxins in Food
Rapid Risk Assessment – Pesticides in Cumin
Carcinogenicity of Dietary Aflatoxin M1 in Male Fischer Rats Compared to Aflatoxin B1
Day 4 Supplementary Files
- 2020-Risk assessment of aflatoxins in food
- 2019-Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece
- EVALUATION OF CERTAIN MYCOTOXINS IN FOOD – Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives