1st Codex Coordination Meeting of the Arab National Contact Points | 4 April 2022
1st Codex Coordination Meeting of the Arab National Contact Points Meeting Agenda: English | Français | العربية Agenda Item 1 – Introductory Remarks: […]
Read more1st Codex Coordination Meeting of the Arab National Contact Points Meeting Agenda: English | Français | العربية Agenda Item 1 – Introductory Remarks: […]
Read moreCALL FOR EXPERTS for the 15th Session of the Codex Committee on Contaminants in Foods (CCCF15) scheduled for 9-13, 24 May 2022
Read moreParamaribo, 11 March 2022 – Charting a path forward towards an innovative and competitive food and agri-food production sector in Suriname through strengthening regulatory oversight and better reliance on science in food decision-making.
Read moreThe Arab Region’s key food laboratory organizations spearheading discussions to structure the Arab section of AOAC International.
Read moreCountdown to SPRING 2022 Launch of the ARAB Section of AOAC International !!!
Read moreDay 1: Food Contact Materials – International Regulatory Framework – 22 February 2022 | 14:00 – 15:30 (GMT+1)
Day 2: Food Contact Materials Recycling – Regulations and Guidance – 24 February 2022 | 14:00 – 15:30 (GMT+1)
The Symposium will include several workshops that cover various areas of food regulatory scientific disciplines – i.e. disciplines that underpin food regulatory programs and decisions – in line with the objectives of GFoRSS to support knowledge dissemination and transfer, as well as, competency enhancement, in the various relevant disciplines, globally.
Read moreThese documents offer a proposed review and analysis with respect to Agenda Items planned for discussion at the Virtual Codex Alimentarius Commission (CAC44) | 8 – 13, 15, 17 and 18 November 2021.
Read moreThe Global Food Regulatory Science Society – GFoRSS – is Contributing by Introducing You to the Three Candidates for Codex Chairperson
Read moreThis event is an initiative that seeks to contribute to strengthening risk analysis in the Latin American and Caribbean Region as an official approach to food safety, based on mutual trust, multidisciplinarity and cutting-edge science. We will also seek to encourage knowledge sharing and networking.
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