Applications to Multi-residue Pesticide Determination and Mycotoxin Analysis in Food: 10 days of theoretical and practical on-site training from 24 July – 3 August, 2022 in Dubai, UAE. JOIN US =D
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Day 1: State of the Art and Key Challenges | 24 May 2022 | 14:00 – 15:30 (GMT+2).
Day 2: Regulatory and Preventive Aspects |25 May 2022 | 14:00 – 15:30 (GMT+2).
Registration is FREE of charge – JOIN US =D
The Arab Region’s key food laboratory organizations spearheading discussions to structure the Arab section of AOAC International.
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Day 1: Food Contact Materials – International Regulatory Framework – 22 February 2022 | 14:00 – 15:30 (GMT+1)
Day 2: Food Contact Materials Recycling – Regulations and Guidance – 24 February 2022 | 14:00 – 15:30 (GMT+1)
The Symposium will include several workshops that cover various areas of food regulatory scientific disciplines – i.e. disciplines that underpin food regulatory programs and decisions – in line with the objectives of GFoRSS to support knowledge dissemination and transfer, as well as, competency enhancement, in the various relevant disciplines, globally.
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This event is an initiative that seeks to contribute to strengthening risk analysis in the Latin American and Caribbean Region as an official approach to food safety, based on mutual trust, multidisciplinarity and cutting-edge science. We will also seek to encourage knowledge sharing and networking.
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You are cordially invited to participate in a 3-day MENA Codex Colloquium, organized by the Food Risk Analysis and Regulatory Excellence Platform (PARERA) at Université Laval, Quebec, Canada, in collaboration with the Global Food Regulatory Science Society (GfoRSS). This event is planned from 12 – 14 September, 2021 in Dubai, United Arab Emirates, and will be held using a hybrid mode – with participants present physically at the meeting location and others contributing through a virtual Zoom Platform.
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Participation is free of charge. Up to 500 registrations can be accommodated on a first come, first served basis.
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Participation is free of charge. Up to 500 registrations can be accommodated on a first come, first served basis.
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A panel discussion on the margin of Gulfood2021, gathering food regulators from the region, and beyond, as well as representatives from academic, metrology and standardization institutions and food producers.
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