Introduction to Food Risk AnalysisPage developed as part of the collaborative agreement between GFoRSS and EOS.
*Note that some videos were used as part of the training curriculum for other groups
Introduction to Risk Analysis and Its Positioning in Food Safety and Nutrition Oversight The Importance of Risk Analysis and Application in Food Regulatory Decisions
Video Capsule 1: The Importance of Risk Analysis and Application in Food Regulatory Decisions Video Capsule 2: The Importance of Risk Analysis and Application in Food Regulatory Decisions Video Capsule 3: The Importance of Risk Analysis and Application in Food Regulatory Decisions Video Capsule 4: Iterative Nature of Risk Analysis Risk Management and the Role of the Risk Manager in Risk Analysis Video Capsule 1: Risk Management and the Role of the Risk Manager in Risk Analysis Interaction and Communication Between Risk Assessor and Risk Manager Video Capsule 2: Interaction and Communication Between Risk Assessor and Risk Manager Risk Assessment Foundations – Introduction Video Capsule: Risk Assessment Foundations – Introduction Starting the Risk Assessment Approach Video Capsule: Starting the Risk Assessment Approach Risk Assessment: Hazard Characterization Video Capsule: Risk Assessment – Hazard Characterization Reviewing Hazard Characterization Requirements as Part of Food Chemical Risk Assessment Video Capsule: Reviewing Hazard Characterization Requirements as Part of Food Chemical Risk Assessment Video Capsule: Overview of Hazard Characterization Focusing on Exposure Assessment – Introduction and Importance of Consumption Data Video Capsule: Focusing on Exposure Assessment – Introduction and Importance of Consumption Data Focusing on Exposure Assessment – Part 2 Video Capsule: Focusing on Exposure Assessment – Part 2