Tuesday, June 7, 2022 is World Food Safety Day! “Safer food, better health – World Food Safety Day on 7 June 2022 will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.” (WHO, 2022)
Day 1: State of the Art and Key Challenges | 24 May 2022 | 14:00 – 15:30 (GMT+2).
Day 2: Regulatory and Preventive Aspects |25 May 2022 | 14:00 – 15:30 (GMT+2).
Registration is FREE of charge – JOIN US =D
CALL FOR EXPERTS for the 15th Session of the Codex Committee on Contaminants in Foods (CCCF15) scheduled for 9-13, 24 May 2022
Paramaribo, 11 March 2022 – Charting a path forward towards an innovative and competitive food and agri-food production sector in Suriname through strengthening regulatory oversight and better reliance on science in food decision-making.
The Arab Region’s key food laboratory organizations spearheading discussions to structure the Arab section of AOAC International.
Countdown to SPRING 2022 Launch of the ARAB Section of AOAC International !!!
Day 1: Food Contact Materials – International Regulatory Framework – 22 February 2022 | 14:00 – 15:30 (GMT+1)
Day 2: Food Contact Materials Recycling – Regulations and Guidance – 24 February 2022 | 14:00 – 15:30 (GMT+1)
The Symposium will include several workshops that cover various areas of food regulatory scientific disciplines – i.e. disciplines that underpin food regulatory programs and decisions – in line with the objectives of GFoRSS to support knowledge dissemination and transfer, as well as, competency enhancement, in the various relevant disciplines, globally.
These documents offer a proposed review and analysis with respect to Agenda Items planned for discussion at the Virtual Codex Alimentarius Commission (CAC44) | 8 – 13, 15, 17 and 18 November 2021.
The Global Food Regulatory Science Society – GFoRSS – is Contributing by Introducing You to the Three Candidates for Codex Chairperson