3RD GLOBAL FOOD REGULATORY SCIENCE SYMPOSIUM
21-24 October 2024, Dubai World Trade Centre, Dubai, United Arab Emirates
Organized as part of the 2024 Dubai International Food Safety Conference (DIFSC)
MANDATORY REGISTRATION FOR ONLINE SESSION PARTICIPATION
To participate in online sessions offered and indicated in the Agenda, a one-time registration is mandatory – please click or scan the QR code below to register.
Upon successful registration you will receive an email with webinar access instructions
PROPOSED SYMPOSIUM AGENDA†
REPORT OF THE THIRD GLOBAL FOOD REGULATORY SCIENCE SYMPOSIUM‡
English • العربي
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†Revised 24 October 2024
‡Revised 08 November 2024 – may be further updated, as required
DOCUMENTATION
Recent Developments in Management of Food Allergens and Gluten Sources
Gluten Quantitative Method Validation Guidelines
Performance of ELISA-based Analytical Methods Supporting Compliance with Gluten-Free Regulations
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*Support documents are presented, if and when necessary / available, in PDF format (unless otherwise noted) and may be revised, as necessary
VIDEO FOOTAGE
Recorded Livestream • English | Recorded Livestream • العربي |
DOCUMENTATION
Risk Assessment in Food Regulatory Decisions
Exposure to AFM1 through Milk in Lebanon – Risky or Not?
Applying Evidence-Based Approaches to Manage Titanium Dioxide as a Food Additive
Caffeinated Energy Drinks in Egypt – A Risk Assessment Approach
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*Support documents are presented, if and when necessary / available, in PDF format (unless otherwise noted) and may be revised, as necessary
VIDEO FOOTAGE
Recorded Livestream • English | Recorded Livestream • العربي |
DOCUMENTATION
GSO current efforts to Develop Harmonized standards amongst countries members of the GCC State
Introducing the Concept of the Arab Food Regulators Network (Arab FoRNet)
Panel Discussion on Food Regulatory Cooperation and Convergence in the Arab Region
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*Support documents are presented, if and when necessary / available, in PDF format (unless otherwise noted) and may be revised, as necessary
VIDEO FOOTAGE
Recorded Livestream • English | Recorded Livestream • العربي |
DOCUMENTATION
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*Support documents are presented, if and when necessary / available, in PDF format (unless otherwise noted) and may be revised, as necessary
DOCUMENTATION
Risk Based Food Monitoring Activities as A Foundation for Robust Food Safety System
Importance of Food Consumption Data for Food Decision-Making
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*Support documents are presented, if and when necessary / available, in PDF format (unless otherwise noted) and may be revised, as necessary
VIDEO FOOTAGE
Day 1 Recorded Livestream • English | Day 1 Recorded Livestream • العربي |
Day 2 Recorded Livestream (Morning Session) • English | Day 1 Recorded Livestream (Morning Session) • العربي |
Day 2 Recorded Livestream (Afternoon Session) • English | Day 1 Recorded Livestream (Afternoon Session) • العربي |
