sw pacific Codex EWG analysis
Proposed review and analysis with respect to CCFH agenda items of relevance to the region.
It is important to note that experts – members of the Expert Working Group (EWG) – do not represent the organizations and / or jurisdictions
to which they are affiliated. The selection and participation in the EWG proceedings is based on each expert’s own credentials and experience
which should not be misconstrued as the country’s / delegation’s / organization’s position to which they belong.
54th Session of the Codex Committee on Food Hygiene (CCFH54)
11 - 15 March 2024 • Nairobi, Kenya
- Agenda Items 5, 6, 8 and 9
- Agenda Item 5: Guidelines for the control of shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts – Proposed draft Annex II on fresh leafy vegetables and Annex VI on sprouts
- Agenda Item 6: Guidelines for the safe use and reuse of water in food production and processing (Annex II on fishery products at Step 4 and Annex III on dairy products at Step 4)
- Agenda Item 8: Proposed draft Guidelines for food hygiene control measures traditional markets for food at Step 4
- Agenda Item 9: Alignment of Codex texts developed by CCFH with the revised General Principles of Food Hygiene (CXC 1-1969)
53rd Session of the Codex Committee on Food Hygiene (CCFH53)
29 November - 2 December, 8 December 2022, San Diego, California, United States
- CCFH53 Agenda Items 6, 7, 8: Analysis Document, Video
- Agenda Item 6: Proposed Draft Guidelines for the Safe Use and Reuse of Water in Food Production and Processing at Step 4
- Agenda Item 7: Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood
- Agenda Item 8: Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food