sw pacific Codex EWG analysis
Proposed review and analysis with respect to CCFH agenda items of relevance to the region.
54th Session of the Codex Committee on Food Hygiene (CCFH54)
11 - 15 March 2024 • Nairobi, Kenya
- Agenda Items 5, 6, 8 and 9
- Agenda Item 5: Guidelines for the control of shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts – Proposed draft Annex II on fresh leafy vegetables and Annex VI on sprouts
- Agenda Item 6: Guidelines for the safe use and reuse of water in food production and processing (Annex II on fishery products at Step 4 and Annex III on dairy products at Step 4)
- Agenda Item 8: Proposed draft Guidelines for food hygiene control measures traditional markets for food at Step 4
- Agenda Item 9: Alignment of Codex texts developed by CCFH with the revised General Principles of Food Hygiene (CXC 1-1969)
53rd Session of the Codex Committee on Food Hygiene (CCFH53)
29 November - 2 December, 8 December 2022, San Diego, California, United States
- CCFH53 Agenda Items 6, 7, 8: Analysis Document, Video
- Agenda Item 6: Proposed Draft Guidelines for the Safe Use and Reuse of Water in Food Production and Processing at Step 4
- Agenda Item 7: Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood
- Agenda Item 8: Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food