arab Codex EWG analysis

Proposed review and analysis with respect to CCFH agenda items of relevance to the region.

55th Session of the Codex Committee on Food Hygiene (CCFH55)

15-19 December 2025 • Nashville, Tennessee, United States of America • CLICK HERE to visit the Codex website for official meeting details

  • Agenda Items 5, 7, 8: English 
    • Agenda Item 5: Guidelines for the safe use and reuse of water in food production and processing (CXG 100-2023): Proposed draft Annex II on Fish and fishery products (FFP) and Annex IV on Water fit-for-purpose assessment, safety management, and technologies for recovery and treatment of water for reuse (Step 4)
    • Agenda Item 7: Proposed draft revision of the Guidelines on the application of general principles of food hygiene to the control of viruses in food (CXG 79-2012) (Step 4)
    • Agenda Item 8: Proposed draft revision of the Guidelines for the control of Campylobacter and Salmonella in chicken meat (CXG 78-2011) (Step 4)

54th Session of the Codex Committee on Food Hygiene (CCFH54)

11 - 15 March 2024 • Nairobi, Kenya

  • Agenda Items 5, 6, 8, 9: English  | Français | العربية
    • Agenda Item 5: Guidelines for the control of shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts – Proposed draft Annex II on fresh leafy vegetables and Annex VI on sprouts
    • Agenda Item 6: Guidelines for the safe use and reuse of water in food production and processing (Annex II on fishery products at Step 4 and Annex III on dairy products at Step 4)
    • Agenda Item 8: Proposed draft Guidelines for food hygiene control measures traditional markets for food at Step 4
    • Agenda Item 9: Alignment of Codex texts developed by CCFH with the revised General Principles of Food Hygiene (CXC 1-1969)

53rd Session of the Codex Committee on Food Hygiene

29 November - 2 December, 8 December 2022, San Diego, California, United States

  • Agenda Item 6 – Proposed Draft Guidelines for the Safe Use and Reuse of Water in Food Production and Processing at Step 4: English  | Français | العربية
  • Agenda Item 7 – Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood: English  | Français | العربية
  • Agenda Item 8 – Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food: English  | Français | العربية