arab Codex EWG analysis
Proposed review and analysis with respect to CCCF agenda items of relevance to the region.
17th Session of the Codex Committee on Contaminants in Foods (CCCF17)
15-19 26 April 2024, Panama City, Panama
- Agenda Items 5.1, 6.1, 7, 9.1, 13, 14, 15, 16.1: English | Français | العربية
- Agenda Item 5.1: Maximum levels for lead in certain food categories (at Step 4)
- Agenda item 6.1: Sampling plans for methylmercury in fish (at Step 4)
- Agenda item 7: Definition for ready-to-eat peanuts for the establishment of a maximum level for total aflatoxins in this product
- Agenda Item 9.1: Code of practice/guidelines for the prevention or reduction of ciguatera poisoning (At Step 4)
- Agenda Item 13: Discussion paper on Lead and Cadmium in Quinoa
- Agenda Item 14: Discussion Paper on the Review of the Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
- Agenda Item 15: Discussion Paper on Review of the Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-producing Animals
- Agenda Item 16.1: Development of a Code of practice for the prevention and reduction of cadmium contamination in foods
16th Session of the Codex Committee on Contaminants in Foods (CCCF16)
18-21, 26 April 2023, Utrecht, Netherlands
- Agenda Item 2 – Matters referred to the Committee by the Codex Alimentarius Commission and/or its subsidiary bodies: English | Français | تسجيل مباشر | العربية
- Agenda Item 5 – Maximum levels for lead in certain food categories (at Steps 4 and 7): English | Français |تسجيل مباشر | العربية
- Agenda Item 6 – Code of Practice for prevention and reduction of mycotoxin contamination in cassava and cassava-based products (at Step 7): English | Français | تسجيل مباشر | العربية
- Agenda Item 7 – Sampling plans for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children (at Step 4): English | Français | تسجيل مباشر | العربية
- Agenda Item 8 – Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan (at Step 4): English | Français | تسجيل مباشر | العربية
- Agenda Item 9 – Maximum levels for total aflatoxins and ochratoxin A in nutmeg, dried chili and paprika, ginger, pepper and turmeric and associated sampling plans (at Step 4: English | Français | تسجيل مباشر | العربية
- Agenda Item 16 – Priority list of contaminants for evaluation by JECFA: English | Français | تسجيل مباشر | العربية
15th Session of the Codex Committee on Contaminants in Foods (CCCF15)
9-13, 24 May 2022
Report of the CCCF15: English | Français | العربية
- Call for Experts | Application Deadline 8 April 2022: English | Français | العربية
- Agenda Item 5 – Cadmium in cocoa powder (At Step 4): English | Français | العربية
- Agenda Item 6 – Code of practice for the prevention and reduction of cadmium contamination in cocoa beans (At Step 7): English | Français | العربية
- Agenda Item 7 – Maximum levels for lead in certain food categories (at Step 4): English | Français | العربية
- Agenda Item 8 – Maximum levels for methylmercury in certain fish species and associated sampling plan (orange roughy and pink cusk-eel) (at Step 4): English | Français | العربية
- Agenda Item 9 – Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children and associated sampling plans (at step 4): English | Français | العربية
- Agenda Item 10 – Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan (at step 4): English | Français | العربية
- Agenda Item 11 – Maximum levels for total aflatoxins and Ochratoxin A in nutmeg, dried chili and paprika, ginger, pepper, and turmeric and associated sampling plans (at step 4): English | Français | العربية
- Agenda Item 13 – Maximum levels for methylmercury in certain fish species and associated sampling plan (orange roughy and pink cusk-eel) (at Step 4): English | Français | العربية
- Agenda Item 16 – Review of methods of analysis for contaminants: English | Français | العربية
14th Session of the Codex Committee on Contaminants in Foods (CCCF14)
3-7, 13 May 2021