arab Codex EWG analysis

Proposed review and analysis with respect to CCSCH agenda items of relevance to the region.

7th Session of the Codex Committee on Spices and Culinary Herbs (CCSCH7)

29 January - 2 February 2024, Kochi, Kerala (India)

  • Analysis of Agenda Items 2, 3.1, 3.2, 3.3, 4, 5.1, 5.11, 5.2 and Glossary of Terms for SCH Standards: English  | Français | العربية
    • Agenda Item 2: Matters referred by the Codex Alimentarius Commission and its Subsidiary Bodies
    • Agenda Item 3.1: Draft standard for dried SMALL CARDAMOM
    • Agenda Item 3.2: Draft standard for Spices in Dried Fruits and Berries: Part A – Requirements for Allspices, Juniper Berry, Star Anise
    • Agenda Item 3.3: Draft standard for Spices in Dried Fruits and Berries: Part B – Requirements for Vanilla
    • Agenda Item 4: Proposed draft standard for TURMERIC
    • Agenda Item 5.1: Consideration of the proposals for NEW WORK (replies to CL 2022/03 -SCH)
    • Agenda Item 5.11: Discussion Paper on the development of a standard for dried roots, rhizomes, bulbs – galangal; greater galangal; lesser galangal; horseradish root; onions and shallots
    • Agenda Item 5.2: Update to the TEMPLATE for SCH standards
    • Glossary of Terms for SCH Standards

6th Session of the Codex Committee on Spices and Culinary Herbs (CCSCH6)

26 - 30 September, 3 October 2022