Methods of Analysis Supporting Halal Food Certification • 12 November 2024 @ 11:00 GMT • Register Today!

Methods of Analysis Supporting Halal Food Certification

12 November 2024 @ 11:00 GMT
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FOOD REGULATORY SCIENCE COMMUNITY ENGAGEMENT IN NUMBERS

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Afghanistan, Albania, Algeria, Andorra, Angola, Argentina, Australia, Bahrain, Bangladesh, Brunei Darussalam, Burundi, Cameroon, Canada, Central African Republic, Chad, Chile, Egypt, Ethiopia, France, Ghana, Greece, India, Indonesia, Iraq, Italy, Japan, Jordan, Kenya, Kuwait, Lebanon, Lesotho, Liberia, Libya, Malawi, Malaysia, Mauritius, Mexico, Morocco, Mozambique, Netherlands, Nigeria, Oman, Pakistan, Palestine, Philippines, Portugal, Qatar, Rwanda, Saint Lucia, Saudi Arabia, Senegal, Singapore, Slovenia, Somalia, South Africa, Sudan, Suriname, Thailand, Togo, Tunisia, Uganda, United Arab Emirates, United Kingdom, Uzbekistan, Vietnam, Yemen, Zambia, Zimbabwe

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DOCUMENTATION

Methods of Analysis Supporting Halal Food Certification – Introduction

Ensuring Halal Products by Laboratory Testing

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*Support documents are presented, if and when necessary / available, in PDF format (unless otherwise noted) and may be revised, as necessary