Risk-Based Decision-Making in Food Regulations
03 July 2025 @ 12:00 (UTC / GMT +3)
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DOCUMENTATION
Presentation
The Journey to Fully Risk-Based Decision-Making in Food Regulatory Organizations
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*Support documents are presented, if and when necessary / available, in PDF format (unless otherwise noted) and may be revised, as necessary
Dr. Gregory Paoli
CEO, Principal Risk Scientist
MASc, BASc
Joined RSI in 2006
- Has provided risk assessment services worldwide for 30 years
- Past Chair of the Food and Water Risk Assessment Specialty Group of the SRA
- Served on multiple U.S. National Academy of Sciences Committees
- Expert in risks associated with chemical hazards
- Distinguished Lectureship Award by SRA and Sigma Xi
Greg Paoli earned both his Bachelor’s and Master’s degrees from the University of Waterloo, specializing in engineering and systems design. His early career involved diverse research projects at the University of Waterloo’s Institute for Risk Research. Greg later founded Decisionalysis Risk Consultants in 1997 and co-founded Risk Sciences International in 2006. He has served on multiple high-profile committees, including those under the U.S. National Academy of Sciences. As CEO of Risk Sciences International, Greg focuses on risk-based regulatory transformations and has developed and chemical safety to public health, and he continues to contribute to the advancement of risk-based decision-making methodologies.
